Every loaf rests overnight before it is baked. The long, cool rise gives the crust its crackle and the crumb its flavour.
Come by early
The first loaves come out of the oven at 7am.
Every loaf rests overnight before it is baked. The long, cool rise gives the crust its crackle and the crumb its flavour.
The first loaves come out of the oven at 7am.
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